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THE MARVELLOUS STAINLESS STEEL COLLECTION
NEW

Multilayer stainless steel, free from nickel, PFOA, and PFAS. For fast, even cooking every time

Compatible with induction, gas, electric, ceramic hobs and oven grilling up to 220°C.

A complete range of frying pans and saucepans in 6 colours (Blueberry, Fern, Marshmallow, Polar, Passion and Graphite).

Elegant and innovative. Features a sleek, invisible clip for easy one-handed use.

5 SIZES - 6 COLOURS
Nickel-free multilayer stainless steel, STEEL GREEN certified, for healthy, fast and even cooking.
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3-ply stainless steel
Precise cooking with zero risk of nickel migration for your peace of mind.
Rapid, even heat distribution.
Perfect induction compatibility.

The Marvellous stainless steel is reinforced with copper and titanium.
For fast, even cooking.
For greater strength and durability.
Cooking in naturally PFAS-free stainless steel.


Precise cooking with zero risk of nickel migration for your peace of mind.
Rapid, even heat distribution.
Perfect induction compatibility.
The Marvellous stainless steel is reinforced with copper and titanium.
For fast, even cooking.
For greater strength and durability.
Cooking in naturally PFAS-free stainless steel.

GOURMET CUISINE MADE EASY

Our multi-layer SteelGreen stainless steel (reinforced with aluminium and copper) ensures even heat diffusion with no hot spots. Stainless steel is perfect for searing, grilling or stir-frying food while preserving its natural flavour.
It’s also your secret weapon for creating rich, delicious sauces. The stainless steel surface allows flavorful caramelised juices to stick to the bottom which can be released through deglazing.
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Fat-free meats, such as chicken, naturally unstick from the pan after caramelisation - locking in flavour at the same time. For more delicate foods like eggs or vegetables, it’s best to add a small amount of fat to keep things cooking smoothly.
With stainless steel, low heat is all you need for even cooking and consistently delicious, non-stick, results.


Our multi-layer SteelGreen stainless steel (reinforced with aluminium and copper) ensures even heat diffusion with no hot spots. Stainless steel is perfect for searing, grilling or stir-frying food while preserving its natural flavour.
It’s also your secret weapon for creating rich, delicious sauces. The stainless steel surface allows flavorful caramelised juices to stick to the bottom which can be released through deglazing.
Fat-free meats, such as chicken, naturally unstick from the pan after caramelisation - locking in flavour at the same time. For more delicate foods like eggs or vegetables, it’s best to add a small amount of fat to keep things cooking smoothly.
With stainless steel, low heat is all you need for even cooking and consistently delicious, non-stick, results.
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WE ANSWER ALL YOUR QUESTIONS ABOUT STAINLESS STEEL

The drip test ensures perfect cooking with no sticking. After heating the stainless steel pan for a few minutes, sprinkle a few drops of water onto the surface. If the drops bead up, glide, and crackle across the pan, it means the pan is ready for action and at the right temperature.
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Wash your Marvellous by hand and dry immediatly, and use wooden utensils to avoid scratches.
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Easily detachable, a single handle can fit multiple utensils in the collection, saving space in your drawers and cupboards.
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After cooking and while your Marvellous is still hot, deglaze it with a glass of water to remove the fat.

The nickel-free stainless steel of The Marvellous, also known as 21/0, is specially designed to offer excellent corrosion resistance while being induction-compatible. It uses a high chromium content (21%) combined with titanium and copper to replace the protective role of nickel found in 18/10 stainless steel (18% chromium – 10% nickel), a controversial and highly allergenic metal.
Result: identical performance to 18/10 stainless steel, but in a healthier, more accessible version suitable for people sensitive to nickel.
Our Marvellous cookware is made with a premium 3-ply construction – a high-performance sandwich design without an added "induction base":
Outer layer: magnetic/ferritic stainless steel → induction-compatible (430 stainless steel)
Core: recycled aluminium → excellent and responsible heat distribution
Inner layer (in contact with food): nickel-free stainless steel 21/0, highly resistant to corrosion for healthy and precise cooking
Nickel has been replaced with titanium for better durability and copper for enhanced heat transfer, combined with a higher chromium content for improved corrosion resistance.
✅ Result: fast, even cooking across the entire surface and sides, unlike traditional cookware with an added induction base.
✅ Nickel-free, PFAS-free, compatible with all stovetops including induction – healthy and environmentally friendly.
The key element for corrosion protection in stainless steel is chromium (Cr). Chromium reacts with oxygen in the air to form an invisible layer of chromium oxide. This layer prevents oxygen and moisture from reaching the iron in the steel, stopping rust from forming. The higher the chromium content, the better the protection.